David Dudley Butchers - Frequently Asked Questions

QUESTION How do I contact David Dudley Butchers?
ANSWER Easy. Phone the office on 01684 297737.

QUESTION What services does David Dudley Butchers provide?
ANSWER The shop at 81 – 82 Barton Street in Tewkesbury serves customers from far and wide. The Mobile Shop serves outlying communities, delivering quality meats, fruit and vegetables right to our customers’ doorsteps. The specialist Catering Department serves hotels, restaurants, cafés, schools and nursing homes over a wide area.

QUESTION Can David Dudley Butchers deliver for me? I find it difficult to get into town?
ANSWER Yes. (This service may be subject to a minimum order.)

QUESTION Sometimes I want something different, special or innovative. Can David Dudley Butchers help me?
ANSWER The team enjoys a challenge. We are able to source unusual products and we relish preparing unusual cuts for our customers.

QUESTION I like to support local producers whenever I can. Can David Dudley Butchers supply local produce?
ANSWER Absolutely. Local produce, local farms, local butcher – the perfect combination. Of course, supply and demand sometimes means we have to look farther afield, but every effort is made to source locally whenever possible.

QUESTION How does David Dudley Butchers maintain its quality?
ANSWER Not only are our suppliers carefully and rigorously inspected, every item that is delivered to our premises is checked by a qualified butcher. Quality control is an essential element of our business.

QUESTION Why has David Dudley Butchers been so successful?
ANSWER When the business was established 40 years ago, it was based on four pillars – service, quality, value and reliability. As the business has grown, we have never lost sight of these vital elements. They are as important today as they were all those years ago.

QUESTION Sometimes I need advice when I buy meat, and I’d really value helpful tips on cooking, too. Does David Dudley Butchers provide this service?
ANSWER Our butchers are all qualified and experienced. Some are even qualified chefs. Please feel free to ask for help and advice.